Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1172786
Title: Uvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction
Authors: LOPES, I. DE S.
JULIATO, R. A.
ANDRADE, C. C. P. DE
FIOCCO, A. C. T. R.
BORGUINI, R. G.
SANTIAGO, M. C. P. de A.
FASOLIN, L. H.
PICONE, C. S. F.
Affiliation: ISADORA DE SOUZA LOPES, UNICAMP; RAFAEL AUGUSTO JULIATO, UNICAMP; CRISTIANE CONTE PAIM DE ANDRADE, UNICAMP; ANA CLARA TROYA RAINERI FIOCCO, UNICAMP; RENATA GALHARDO BORGUINI, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUIZ HENRIQUE FASOLIN, UNICAMP; CAROLINA SIQUEIRA FRANCO PICONE, UNICAMP.
Date Issued: 2025
Citation: The Journal of Supercritical Fluids, nr. 218, 106498, 2025.
Pages: 11 p.
NAL Thesaurus: Citrus pulp
Seeds
Phenolic compounds
Flavonoids
Antioxidant activity
Keywords: Green solvent
ISSN: 0896-8446
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CTAA)

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