Title:	Effect of osmotic dehydration on the drying kinetics and quality of cashew apple.
Authors:	AZOUBEL, P. M. EL-AOUAR, A. A. TONON, R. V. KUROZAWA, L. E. ANTONIO, G. C. MURR, F. E. X. PARK, K. J.
Affiliation:	Patricia Moreira Azoubel, CPATSA; Anoar Abbas El-Aouar, UFPB; Renata Valeriano Tonon, UNICAMP; Louise Emy Kurozawa, UNICAMP; Graziella Colato Antonio, UNICAMP; Fernanda Elizabeth Xidieh Murr, UNICAMP; Kil Jin Park, UNICAMP.
Date Issued:	2009
Citation:	International Journal of Food Science and Technology, Londres, v. 44, p. 980-986, 2009.
Description:	The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.
Thesagro:	Cajú Desidratação Osmótica Secagem Qualidade
Keywords:	Cinética Cashew
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)