Título:	Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS.
Autoria:	BRITO, E. S. de ARAÚJO, M. C. P. de LIN, L. HARNLY, J.
Afiliação:	Edy Sousa de Brito, CNPAT; Manuela Cristina Pessanha de Araújo, CTAA; Long-Ze Lin Beltsville Human Nutrition Research Center USDA; James Harnly Beltsville Human Nutrition Research Center USDA.
Ano de publicação:	2007
Referência:	In: CONGRESSO BrMass, 2., 2007, Campinas, SP. Anais... Campinas: Sociedade Brasileira de Espectrometria de Massas, 2007.
Conteúdo:	Liquid chromatography, with diode array detection and electrospray ionization mass spectrometry (LC-DAD-ESI/MS), was used to identify and quantify flavonoids in cashew apple. One anthocyanin and thirteen glycosylated flavonols were detected in a methanol-water extract. Among them, the 3-O-galactoside, 3-O-glucoside, 3-0- rhamnoside, 3-0-xylopyranoside, 3-O-arabinopyranoside and 3-O-arabinofuranoside of quercetin and myricetin, as well as kaempferol 3-0-glucoside were identified by direct comparison with standards or positively identified flavonoids in cranberry. The anthocyanin was the 3-0-hexoside of methyl-cyanidin. Trace amounts of delphinidin and rhamnetin were detected in the hydrolyzed extract, suggesting their glycosides were present, but undetectable, in the original extract. The concentrations of the 14 flavonoids in the tested sample were determined. This is the first report of these flavonoids in cashew apple.
Thesagro:	Caju Flavonóide
Palavras-chave:	Cashew apple Falvonoid
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CNPAT)