Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/428263
Title: | Local variety as a source of biofortified rice in Brazil. |
Authors: | NEVES, P.![]() ![]() CARVALHO, J. ![]() ![]() BASSINELLO, P. ![]() ![]() PEREIRA, J. ![]() ![]() NUTTI, M. ![]() ![]() FONSECA, J. ![]() ![]() MORAIS, O. ![]() ![]() COELHO, D. ![]() ![]() JUNIOR, L. ![]() ![]() |
Affiliation: | PERICLES DE CARVALHO FERREIRA NEVES, CNPAF; JOSE LUIZ VIANA DE CARVALHO, CTAA; PRISCILA ZACZUK BASSINELLO, CNPAF; JOSE ALMEIDA PEREIRA, CPAMN; MARILIA REGINI NUTTI, CTAA; JAIME ROBERTO FONSECA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; D. COELHO, CNPAF; L. JUNIOR, CEFET-GO. |
Date Issued: | 2009 |
Citation: | In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107. |
Thesagro: | Oryza sativa Arroz Ferro Zinco |
Keywords: | Biofortificação |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2009007.pdf | 139.43 kB | Adobe PDF | ![]() View/Open |