Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/460277
Title: | Genetic variability for traits related to cooking time in soybean. |
Authors: | DESTRO, D.![]() ![]() BIZETI, H. S. ![]() ![]() MAREGA FILHO, M. ![]() ![]() MORAIS, L. K. de ![]() ![]() TRÓIA, C. ![]() ![]() MONTALVÁN, R. ![]() ![]() |
Date Issued: | 2003 |
Citation: | Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 4, p. 275-280, dec. 2003. |
Keywords: | Genetic variability |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPSO)![]() ![]() |