Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/542397
Title: | Physicochemical characteristics of the Brazilian Cabernet Sauvignon wine as a function of the vintage. |
Authors: | RIZZON, L. A.![]() ![]() MIELE, A. ![]() ![]() |
Affiliation: | Luiz Antenor Rizzon, CNPUV ALBERTO MIELE, CNPUV. |
Date Issued: | 2007 |
Citation: | In: WORLD CONGRESS OF VINE AND WINE, 30.; GENERAL ASSEMBLY OF THE OIV, 5., 2007, Budapest. Proceedings... [Budapest: OIV], 2007. Não paginado. |
Description: | The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine from the Serra Gaúcha, the Brazilian most important viticultural region. |
Thesagro: | Composição Química Enologia Vinho |
Keywords: | Composição física Cabernet Sauvignon Brasil Rio Grande do Sul Região da Serra Gaúcha |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CNPUV)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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OIVBudapest2007ArticleRizzonandMiele.pdf | 34.06 kB | Adobe PDF | ![]() View/Open |