Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542397
Title: Physicochemical characteristics of the Brazilian Cabernet Sauvignon wine as a function of the vintage.
Authors: RIZZON, L. A.
MIELE, A.
Affiliation: Luiz Antenor Rizzon, CNPUV
ALBERTO MIELE, CNPUV.
Date Issued: 2007
Citation: In: WORLD CONGRESS OF VINE AND WINE, 30.; GENERAL ASSEMBLY OF THE OIV, 5., 2007, Budapest. Proceedings... [Budapest: OIV], 2007. Não paginado.
Description: The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine from the Serra Gaúcha, the Brazilian most important viticultural region.
Thesagro: Composição Química
Enologia
Vinho
Keywords: Composição física
Cabernet Sauvignon
Brasil
Rio Grande do Sul
Região da Serra Gaúcha
Type of Material: Artigo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPUV)

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