Título:	Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
Autoria:	PEREIRA, G. E. GUERRA, C. C.
Afiliação:	GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.
Ano de publicação:	2008
Referência:	In: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide, Australia. Book of abstracts. [Adelaide]: Australian Society of Viticulture and Oenology, 2008.
Páginas:	p. 132.
Conteúdo:	The Lower-Middle São Francisco river Valley is a new vitivinicultural region located in northeast Brazil, between 8° and 9° S latitude. ln this region 11's possible to have two-three harvests a year, mainly due to an annual average temperature of 26.4°C, with about 567 mm of rainfall between January and April, altitude of 350 m above sea leveI and use of drip irrigation. There is';a. continuous vegetative developrnent and grapevine growth occurs throughout the whole year. Grap~ composition can vary strongly according to harvest time of the year due to different climatic conditions. Wineries harvest grapes for winemaking between May and December. The aim of t4~~ study was to compare Tempranillo grapes composition harvested in two periods: June and December 2007, to best understand the influence ofharvest date on grape quality.
Thesagro:	Uva Vinho Viticultura
NAL Thesaurus:	Brazil
Palavras-chave:	Potencial enológico Região tropical Região Nordeste
Notas:	Resumo.
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CNPUV)