Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/544077| Title: | Total phenolic content in base wine for high quality sparkling - is there an optimal point? |
| Authors: | ZANUS, M. C.  ZORZAN, C. POLI, J. GUERRA, C. C. |
| Affiliation: | MAURO CELSO ZANUS, CNPUV; CRISTIANO ZORZAN, CNPUV (bolsista); JANDORA POLI, CNPUV (bolsista); CELITO CRIVELLARO GUERRA, CNPUV. |
| Date Issued: | 2009 |
| Citation: | In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009. |
| Pages: | p. 121. |
| Description: | Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil. |
| Thesagro: | Composto Fenólico Enologia |
| Keywords: | Vinho base Espumante |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPUV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 114952009p.121.pdf | 544.11 kB | Adobe PDF |  View/Open |
