Title:	Quality bioactive compounds and antioxidant activity of homemade açaí and bacaba smoothies sampled at marketplace in Amapá, Brazil.
Authors:	SANTOS, M. de F. G. dos SILVA, F. V. G. da GONDIM, P. J. S. RUFINO, M. do S. M. SILVA, S. de M. ALVES, R. E. BRITO, E. S. de
Affiliation:	Mary de Fátima Guedes dos Santos, IEPA; Fernanda Vanessa Gomes da Silva, PPGCTA/CT/UFPB; Perla Joana Souza Gondim, PPGA/CCA/UFPB; Maria do Socorro Moura Rufino, FIC; Silvanda de Melo Silva, PPGA/CCA/UFPB; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT.
Date Issued:	2009
Citation:	In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society Horticultural Science, 2009. p. 262.
Thesagro:	Açaí Bacaba
NAL Thesaurus:	antioxidant activity
Keywords:	Bioactive
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAT)