Title:	Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics.
Authors:	GOMES NETO, H. SILVA, J. B. P. da HALLWASS, F. PEREIRA, G. E. GUERRA, C. C.
Affiliation:	Humberto Gomes Neto, UFPE; João Bosco Paraíso da Silva, UFPE; Fernando Halwass, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.
Date Issued:	2009
Citation:	In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and abstracts... [S.l.]: Group ESA, 2009.
Pages:	p. 92.
Description:	Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazi1. This new Brazilian frontier is located Northeast region in Pemambuco State, closed to the Equator line (between 8-9° latitude of the south hemisphere). Comparing these conditions with other Brazilian and worldwide vineyards, grapes present different characteristics, producing typical wines called "wines of sun", presenting differences between them according to the month of production. In this region it is possible to harvest grapes alI months in the year, and one vine produces two-three harest by year, depending of the cycle of each cultivar, and grapevines are irrigated by drip. This characteristic is due to the singularity of the hot climate and soils of this region, being the second great producer region of fine wines of Brazil, afier Rio Grande do Sul (Sollth of Brazil).
Thesagro:	Enologia Vinho Composição Química
NAL Thesaurus:	Grapes
Keywords:	Vitivinicultura Região tropical Perfil metabólico Espectroscopia Wine
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)