Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/773409| Title: | Quality attributes associated with different centrifugation times in fresh-cut cabbage. |
| Authors: | MORETTI, C. L.  |
| Affiliation: | CELSO LUIZ MORETTI, CNPH. |
| Date Issued: | 2002 |
| Citation: | Proceeding of Florida State of Horticultural Society, v. 115, p. 32-35, 2002. |
| Thesagro: | Brassica Oleracea Capitata Centrifugação Pós-Colheita Processamento Qualidade Repolho Secagem |
| ISSN: | 0886-7283 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPH) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AP-CNPH-29012024-MORETTI-2002.pdf | 59.92 kB | Adobe PDF |  View/Open |
