Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/864254| Title: | Evaluation on microstructure of biodegradable corn starch/citrus pectin blends prepared from melted state. |
| Authors: | MOREIRA, F. K. V.  MARCONCINI, J. M. MATTOSO, L. H. C. |
| Affiliation: | JOSE MANOEL MARCONCINI, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL MACROMOLECULAR COLLOQUIUM, 12.; INTERNATIONAL SYMPOSIUM ON NATURAL POLYMERS AND COMPOSITES-ISNaPol, 7., 2010, Gramado, RS. Meeting... [Porto Alegre]: UFRGS: ABPol, 2010. p. 1614-1617. 1 CD-ROM. |
| Keywords: | Evento |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPDIA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proci10.00019.pdf | 5.27 MB | Adobe PDF |  View/Open |
