Título:	Purificação de IgG de codorna a partir de soro e gema de ovos.
Autoria:	OLIVEIRA, D. D. RESENDE, J. S. FLATSCHAR, A. V. F. ABREU, J. T. FLATSCHART, R. B. MARTINS, N. R. S.
Afiliação:	AUREA VALADARES FOLGUERAS FLATSCHAR, CNPMS.
Ano de publicação:	2010
Referência:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 62, n. 2, p. 492-494, 2010.
Conteúdo:	The purification of Japanese quail IgG from serum was performed using caprilic acid and ammonium sulfate, and from egg yolk using PEG-6000 and ethanol. After confirming the purification and the concentration of IgG, the yolk samples had twice the amount of protein compared to serum samples. The IgG extracts were analyzed by SDS-PAGE and western blot showing similar results as the ones of chicken IgG used as the standard. So, these methodologies can be used for purifying quail serum or egg yolk IgG, which would enable the development of diagnostic assays.
Thesagro:	Imunoglobulina Soro
Digital Object Identifier:	10.1590/S0102-09352010000200034
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPMS)