Title:	Manta ovina from Petrolina: microbiological aspects of product safety.
Authors:	PEDROSA, N. P. MADRUGA, M. S. DUARTE, T. F. COSTA, R. G VOLTOLINI, T. V. MARTINS, S. S. SOUSA, M. A.
Affiliation:	N. P. PEDROSA; M. S. MADRUGA; T. F. DUARTE; R. G. COSTA; TADEU VINHAS VOLTOLINI, CPATSA; S. S. MARTINS; M. A. SOUSA.
Date Issued:	2010
Citation:	In: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010.
Description:	The aim of this study was, therefore, to evaluate the hygienic-sanitary conditions of the "Manta ovina" from Petrolina processed in a complex of restaurants, the "Bododromo", located ibn the city of Petrolina-PE, Brazil.
Thesagro:	Caprino Alimentação Segurança Alimentar
NAL Thesaurus:	Goats Foods Food safety
Keywords:	Manta ovina Bododromo Condições higiênico sanitárias Petrolina
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)