Title:	Salted sheep meat: an alternative to aggregate value to the product.
Authors:	COSTA, R. G. MADRUGA, M. S. VOLTOLINI, T. V. MEDEIROS, G. R. DUARTE, T. F. PEDROSA, N. A.
Affiliation:	R. G. COSTA; M. S. MADRUGA; TADEU VINHAS VOLTOLINI, CPATSA; G. R. MEDEIROS; T. F. DUARTE; N. A. PEDROSA.
Date Issued:	2010
Citation:	In: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010.
Description:	There is a need for improvements in the productive chain, such as a definition of a "pattern animal", or a better carcass weight, for the preparation of the product.
Thesagro:	Caprino Carne Salgada Consumo
NAL Thesaurus:	Goats
Keywords:	Manta ovina Bododromo Restaurante Petrolina
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)