Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/866149
Title: Preparation and Modification of N, N, N-Trimethyl Chitosan Nanoparticles for Food Application.
Authors: BRITTO, D. de
AOUADA, F. A.
MOURA, M. R. de
ASSIS, O. B. G. de
MATTOSO, L. H. C.
Affiliation: ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Date Issued: 2010
Citation: In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.
Keywords: Evento
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPDIA)

Files in This Item:
File Description SizeFormat 
Proci10.00072.pdf388.73 kBAdobe PDFThumbnail
View/Open
Show full item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace