Title:	Effect of nutritional information of sesame-based corn snacks on consumers' acceptability.
Authors:	FREITAS, D. de G. C. TAKEITI, C. Y. NASCIMENTO, E. M. das G. ASCHERI, J. L. R. CARVALHO, C. W. P. de
Affiliation:	DANIELA DE GRANDI CASTRO FREITAS, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; ELISABETE MARIA DAS GRAÇAS NASCIMENTO, UFRRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
Date Issued:	2010
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.
Thesagro:	Consumidor Gergelim
NAL Thesaurus:	snacks
Keywords:	Informação nutricional Aceitabilidade
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)