Title:	Total carotenoids pumpkin (C. moschata DUCH) of landraces after cooking: a preliminary study.
Authors:	CARVALHO, L. M. J. de GODOY, R. L. de O. NEVES, A. C. L. GOMES, P. B. VIEIRA, A. C. R. A. PACHECO, S. MONTE, P. H. F. do CARVALHO, J. L. V. de NUTTI, M. R. RAMOS, S. R. R.
Affiliation:	LUCIA MARIA JAEGER DE CARVALHO, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; ANA CRISTINA LIMA NEVES, UFRJ; PATRÍCIA BARROS GOMES, UFRJ; ANA CAROLINA RODRIGUES ALVES VIEIRA, UFRJ; SIDNEY PACHECO, CTAA; PEDRO HENRIQUE FERNANDES DO MONTE, IFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC.
Date Issued:	2010
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.
Thesagro:	Abóbora
Keywords:	Carotenóides Cozimento
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)