Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876953| Title: | Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp. |
| Authors: | FARIAS, M. G.  CARVALHO, C. W. P. FAKHOURI, F. M. TAKEITI, C. Y. ASCHERI, J. L. R. |
| Affiliation: | MÔNICA GUIMARÃES FARIAS, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 138. |
| Keywords: | Filmes comestíveis Amido de mandioca Polpa de acerola |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010205.pdf | 319.46 kB | Adobe PDF |  View/Open |
