Title:	Water solubility and thickness of cassava flour, glycerol and castor bean cake composites from renewable fuel industry.
Authors:	ORTIZ, J. A. R. COSTA, C. V. FAKHOURI, F. M. CARVALHO, C. W. P. ASCHERI, J. L. R. TAKEITI, C. Y.
Affiliation:	JUAN ANTONIO RUANO ORTIZ, UFRRJ; CAION VIEIRA COSTA, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
Date Issued:	2010
Citation:	In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 215.
Thesagro:	Extrusão
Keywords:	Farinha de mandioca Torta de mamona Glicerol Solubilidade em água
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)