Title:	Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing.
Authors:	NEVES JUNIOR, A. C. V. SOARES, A. G. FREITAS, D. G. C. ALENCAR, C. A. FONSECA, M. J. O. CONEGLIAN, R. C. C.
Affiliation:	AUGUSTO CÉSAR VIEIRA NEVES JUNIOR, UFRRJ; ANTONIO GOMES SOARES, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; C. A. ALENCAR, CNPAB; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; REGINA CELI CAVESTRÉ CONEGLIAN, UFRRJ.
Date Issued:	2010
Citation:	In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 119, S02.235.
Thesagro:	Caqui Processamento Mínimo
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)