Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/877045| Title: | Physical and chemical characterization of blood orange produced in the organic system. |
| Authors: | FASKOMY, T. L.  ANJOS, M. C. S. MIRANDA, A. F. M. ANDREA, G. C. SOARES, A. G. FONSECA, M. J. O. |
| Affiliation: | T. L. FASKOMY, UNESA; M. C. S. ANJOS, UNESA; A. F. M. MIRANDA, UNESA; G. C. ANDREA, UFRRJ; ANTONIO GOMES SOARES, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 162, S02.426. |
| Thesagro: | Laranja |
| Keywords: | Sistema orgânico |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010219.pdf | 84.84 kB | Adobe PDF |  View/Open |
