Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/890026| Title: | Development of HPLC method for fraud determination in coffee. |
| Authors: | SANTIAGO, M. C. P. A.  GODOY, R. L. O. LICURGO, F. M. S. ROSA, J. S. PACHECO, S. NASCIMENTO, L. S. M. |
| Affiliation: | MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; FLÁVIA MARIA DA SILVA LICURGO, UFRRJ; JEANE SANTOS DA ROSA, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE MATTOS NASCIMENTO, CTAA. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 74. |
| Thesagro: | Café Cromatografia Método |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011005.pdf | 2.42 MB | Adobe PDF |  View/Open |
