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http://www.alice.cnptia.embrapa.br/alice/handle/doc/901902| Título: | Transport is important in the carbon footprint of imported organic plant products. |
| Autoria: | KNUDSEN, M. T.![]() ![]() YU-HUI, Q. ![]() ![]() YAN, L. ![]() ![]() ABREU, L. S. de ![]() ![]() HALBERG, N. ![]() ![]() LANGER, V. ![]() ![]() |
| Afiliação: | Marie Trydeman Knudsen, Aarhus University; Qiao Yu Hui, China Agricultural University; Luo Yan, China Agricultural University; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg; Vibeke Langer, University of Copenhagen. |
| Ano de publicação: | 2011 |
| Referência: | ICROFS News, Tjele, n. 2, p. 4-7, 2011. |
| Conteúdo: | Farmers or consumers may ask about the environ- mental implications when choosing organic pro- ducts from afar. Is it sustainable to buy organic products from China or South America? How much does the long-distance transport affect the climate and carbon footprint of the products? And does the organic production in the countries concerned benefit the environment? These are some of the questions raised ? and the point of departure for a recently finalized PhD study. |
| Thesagro: | Produção orgânica Transporte Impacto ambiental |
| NAL Thesaurus: | Organic production Transportation Environmental assessment |
| Tipo do material: | Artigo de periódico |
| Acesso: | openAccess |
| Aparece nas coleções: | Artigo em periódico indexado (CNPMA)![]() ![]() |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 2011AP29.pdf | 1,37 MB | Adobe PDF | ![]() Visualizar/Abrir |








