Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/912785
Title: | São Francisco Valley Region and the autochthonous yeasts of the Brazilian Northeast. |
Authors: | SILVA, G. A. da![]() ![]() MENEGOTTO, M. ![]() ![]() SCHAKER, P. ![]() ![]() BERNARDI, T. L. ![]() ![]() MELLO, L. M. R. de ![]() ![]() PEREIRA, G. E. ![]() ![]() |
Affiliation: | GILDO ALMEIDA DA SILVA, CNPUV; Morgana Menegotto, UERGS; Patrícia Shacker, UERGS; TAÍS LETÍCIA BERNARDI, UFRGS; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
Date Issued: | 2011 |
Citation: | In: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011. |
Pages: | Não paginado. |
Description: | The main purpose of this work was to isolate and select yeasts with potentiality for wine production at the wineries of the São Francisco Valley. |
Thesagro: | Uva Enologia Microbiologia Vinho |
Keywords: | Levedura |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CPATSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Giuliano.pdf | 16.63 kB | Adobe PDF | ![]() View/Open |