Title:	Physicochemical characterization of tropical wines produced in the Northeast of Brazil.
Authors:	LIMA, L. L. A. PEREIRA, G. E. GUERRA, N. B.
Affiliation:	L. L. A. LIMA, UFRPE; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; N. B. GUERRA, UFPE-DN.
Date Issued:	2011
Citation:	Acta Horticulturae, The Hague, n. 910, p. 131-134, out. 2011.
Description:	Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenols and organic acids. The wine was evaluated using spectrophotometry and high performance liquid chromatography to determine total polyphenols, total anthocyanins and organic acids. The Petit Verdot wines showed highest polyphenols and anthocyanins concentrations. However, the Tempranillo wine showed highest acidity. Both cultivars produce typical tropical red wines in the Northeast of Brazil.
Thesagro:	Uva Ácido Orgânico
NAL Thesaurus:	Grapes
Keywords:	Polifenol Vinho tropical Região Nordeste
Notes:	Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Proceedings editado por Giuliano Elias Pereira e Jorge Tonietto.
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CPATSA)