Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/920176
Title: Toxigenic potential of Staphylococcus spp. isolated from Minas frescal cheeses.
Authors: ARCURI, E. F.
ANGELO, F. F.
MARTINS, M. F.
LEROY, S.
TALON, R.
BORGES, M. de F.
MONTET, D.
Affiliation: EDNA FROEDER ARCURI, CNPGL
UNIVERSIDADE FEDERAL DE VIÇOSA
MARTA FONSECA MARTINS, CNPGL
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT
MARIA DE FATIMA BORGES, CNPAT
CENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT –.
Date Issued: 2011
Citation: In: CONGRESS OF EUROPEAN MICROBIOLOGISTS, 4., 2011, Geneva, Switzerland. Abstracts... Delft: Federation of European Microbiological Societies, 2011.
Thesagro: Queijo
Keywords: Minas frescal
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPGL)

Files in This Item:
File Description SizeFormat 
Toxigenic-potential-of-Staphylococcus.pdf709.17 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace