Title:	Effect of tannin addition on losses and fermentation profile of soybean silage.
Authors:	CARNEIRO, J. da C. OLIVEIRA, J. S. e ALMEIDA, J. C. C. AZEVEDO, F. H. V. GOMES, R. S. KREMPSER, P. M. RIBEIRO, E. T. LIMA, J. C. F. RIBEIRO, M. T.
Affiliation:	JAILTON DA COSTA CARNEIRO, CNPGL; JACKSON SILVA E OLIVEIRA, CNPGL; J.C.C. ALMEIDA, UFRRJ; F.H.V. AZEVEDO, UFJF; R. S. GOMES, UFJF; P.M. KREMPSER, UFJF; E. T. RIBEIRO, UFRRJ; JUNIOR CESAR FERNANDES LIMA, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL.
Date Issued:	2011
Citation:	In: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 2., 2011, Piracicaba. Proceedings... Piracicaba: Escola Superior de Agricultura Luiz de Queiroz, 2011.
Description:	Silage of legumes is an alternative to increase the protein level in animal diets. Although presenting high nutritive value, legumes generally have bad characteristics for an adequate fermentation (Tabacco et al., 2006). A common practice is the use of additives to improve the quality of the ensiled material. So, the objective of this work is to evaluate the effect of commercial tannin addition on fermentation characteristics and losses during the soybean ensiling process.
Keywords:	Soybean silage
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPGL)