Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932223

Title:	Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars.
Authors:	ARAUJO. V. F. VIGNOLO, G. K. FERNANDES, A. BIALVES, T. S. VIZZOTTO, M. SILVEIRA, C. A. P.
Affiliation:	Vanessa Fernandes Araujo, UFPel; Gerson Kleinick Vignolo, UFPel; Adriano Fernandes, UFPel; Tatiane Sena Bialves, UFPel; MARCIA VIZZOTTO, CPACT; CARLOS AUGUSTO POSSER SILVEIRA, CPACT.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Keywords:	Real strawberry
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPACT)

Files in This Item:

File	Description	Size	Format
Guto046791.pdf		12.08 kB	Adobe PDF	View/Open