Phenolic compounds and antioxidant activit of common bean (Phaseolus vulgaris L.) genotypes using two extraction methods.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932230

Title:	Phenolic compounds and antioxidant activit of common bean (Phaseolus vulgaris L.) genotypes using two extraction methods.
Authors:	VIZZOTTO, M. ANTUNES, I. F. BIALVES, T. S. ARAUJO, V. F. FERNANDES, A.
Affiliation:	MARCIA VIZZOTTO, CPACT; IRAJA FERREIRA ANTUNES, CPACT; Tatiane Sena Bialves; Vanessa Fernandes Araujo; Adriano Fernandes.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Keywords:	Genotypes
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPACT)

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