Title:	Effect of moisture content and screw speed on the thermoplastic extrusion of low-tannin colored sorghum.
Authors:	VARGAS-SOLÓRZANO, J. W. LOBO, J. G. N. MATTOS, M. C. CARVALHO, C. W. P. TAKEITI, C. Y. GALDEANO, M. C. ASCHERI, J. L. R.
Affiliation:	J. W. VARGAS-SOLÓRZANO, UFRRJ; J. G. N. LOBO, UEZO; MARIANA DA COSTA MATTOS, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; MELICIA CINTIA GALDEANO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Sorgo
Keywords:	Extrusão termoplástica
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)