Title:	Optimization of a mixed juice from amazon fruits.
Authors:	MATTIETTO, R. de A. FREITAS, D. De G. C. VEIGA, T. C. M. OLIVEIRA, T. C. de S. OLIVEIRA, R. H. LISBOA, D. da S.
Affiliation:	RAFAELLA DE ANDRADE MATTIETTO, CPATU; DANIELA DE GRANDI CASTRO FREITAS, CTAA; TAYNÁ C. M. VEIGA, UFPA; THAÍSE C. DE S. OLIVEIRA, UFPA; RUTH H. OLIVEIRA, UFPA; DANIELY DA S. LISBOA, UFPA.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Acerola Açaí Cupuaçu Suco de Fruta
NAL Thesaurus:	Amazonia
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)