Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937684| Title: | Development of passion fruit diet jam (passiflora edulis f. flavicarpa degener) hybrid BRS Sol do Cerrado. |
| Authors: | ALVES, L. C.  PINELI, L. DE L. DE O. OLIVEIRA, K. E. S. DE COSTA, A. M. LIMA, H. C. de CELESTINO, S. M. C. MADALENA, J. O. de M. |
| Affiliation: | LAÍS CARDIAL ALVES, UNB; LÍVIA DE LACERDA DE OLIVEIRA PINELI, UNB; KARIN ELEONORA SAVIO DE OLIVEIRA, UNB; ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; SONIA MARIA COSTA CELESTINO, CPAC; JOSE ORLANDO DE MELO MADALENA, CPAC. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012. |
| Thesagro: | Maracujá |
| Keywords: | Geléia dietética |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPAC) |
