Title:	Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal.
Authors:	EGITO, A. S. do SILVA, L. M. F. da MARTINEZ, R. C. R. SAAD, S. M. I. SANTOS, K. M. O. dos
Affiliation:	ANTONIO SILVIO DO EGITO, CNPC Liana M. F. da Silva Rafael C. R. Martinez, University of São Paulo (USP) - São Paulo, SP. Susana M. I. Saad, Faculty of Pharmaceutical Sciences, University of São Paulo (FCF/USP) - São Paulo - SP KARINA MARIA OLBRICH DOS SANTOS, CNPC.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Thesagro:	Leite de cabra Alimento fermentado Queijo
NAL Thesaurus:	Goat milk Probiotics Bifidobacterium animalis
Keywords:	Alimento funcional probiótico Cheese Survival
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPC)