Title:	Effect of barley bagasse, feed moisture, and barrel temperature on the extrusion of corn grits.
Authors:	SANTOS, D. M. SILVA, E. C. CARVALHO, C. W. ASCHERI, J. L. TAKEITI, C. Y. ASCHERI, D. P.
Affiliation:	D. M. SANTOS, UEG; E. C. SILVA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; DIEGO PALMIRO ASCHERI, UEG.
Date Issued:	2012
Citation:	Cereal Foods World, v. 57, n. 4, p. A69, 2012. Supplement. Edition of Abstracts of the AACC International Annual Meeting, Hollywood, 30 Sept-3 Oct. 2012.
Thesagro:	Extrusão Milho Umidade Temperatura
Keywords:	Bagaço de cevada
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)