Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/942133| Title: | Effect of treatments with aid agents on the postharvest quality of minimally processed peaches CV. 'BRS Kampai'. |
| Authors: | SILVA, M. M. da  FLORES CANTILLANO, R. F. LEITE, T. B. NORA, L. |
| Affiliation: | MÉDELIN M. DA SILVA, Universidade Federal de Pelotas; RUFINO FERNANDO FLORES CANTILLANO, CPACT; TAÍSA B. LEITE, Universidade Federal de Pelotas; LEONARDO NORA, Universidade Federal de Pelotas. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012. 1 CD-ROM. |
| Thesagro: | Pêssego |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Digitalizar0002.pdf | 584.83 kB | Adobe PDF |  View/Open |
