Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/944272
Title: Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
Authors: NASCIMENTO, T. A.
CALADO, V.
CARVALHO, C. W. P.
Affiliation: T. A. NASCIMENTO, UFRJ; V. CALADO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
Date Issued: 2012
Citation: Food Research International, v. 49, n. 1, p. 588-595, Nov. 2012.
Thesagro: Amido
Fibra
Keywords: Mesocarpo do maracujá
Filme argila organofílica
DOI: 10.1016/j.foodres.2012.07.051
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CTAA)

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