Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962034| Title: | Nutritional, physical and sensory characteristics of maize produced by green fertilizers. |
| Authors: | FREITAS, D. de G. C.  SANTOS, J. de O. SIMAS, E. S. TAKEITI, C. Y. BORGUINI, R. G. JANTALIA, C. P. |
| Affiliation: | DANIELA DE GRANDI CASTRO FREITAS, CTAA; JULIANA DE OLIVEIRA SANTOS, CTAA; EPAMINONDAS SILVA SIMAS, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; RENATA GALHARDO BORGUINI, CTAA; CLAUDIA POZZI JANTALIA, CNPAB. |
| Date Issued: | 2013 |
| Citation: | In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 302. |
| Keywords: | Fertilizantes Zeólito Cultura do milho Qualidade dos alimentos |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013015.pdf | 222.26 kB | Adobe PDF |  View/Open |
