Title:	Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
Authors:	BIASOTO, A. C. T. FREITAS, D. G. C. PEREIRA, G. E. ROCHA, I. F. O. FREITAS, M. L. F. BOLINI, H. M. A
Affiliation:	ALINE TELLES BIASOTO MARQUES, CPATSA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; I. F. O. ROCHA, UNICAMP; M. L. F. FREITAS, UNICAMP; H. M. A. BOLINI, UNICAMP.
Date Issued:	2013
Citation:	In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013.
Description:	The objective of this research was to study the utilization of different organie aeids to íncrease the stability of 8razilian 'Syrah' wines produced in tropical semi-arid environmental eonditions.
Thesagro:	Uva Vinho
NAL Thesaurus:	Grapes Wines
Keywords:	Vinhos Aceitação do consumidor Análise do tempo de intensidade Análise sensorial
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)