Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967741| Title: | Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. |
| Authors: | BEZERRA, V. S.  CABRAL, L. M. C. COELHO, E. A. A. |
| Affiliation: | VALERIA SALDANHA BEZERRA, CPAF-AP; LOURDES MARIA CORREA CABRAL, CTAA; E. A. A. COELHO, SETEC-AP/FINEP. |
| Date Issued: | 2013 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.5.010. |
| Thesagro: | Açaí Bebida |
| Keywords: | Aceitação Sazonalidade |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013076.pdf | 65.79 kB | Adobe PDF |  View/Open |
