Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/977983| Title: | Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. |
| Authors: | PEREIRA, M. C.  STEFFENS, R. S. JABLONSKI, A. HERTZ, P. F. RIOS, A. de O. VIZZOTTO, M. FLORES, S. H. |
| Affiliation: | Marina C. Pereira, UFRGS; Rosana S. Steffens, UFRGS; Andre Jablonski, UFRGS; Plinho F. Hertz, UFRGS; Alessandro de O. Rios, UFRGS; MARCIA VIZZOTTO, CPACT; Simone H. Flôres, UFRGS. |
| Date Issued: | 2013 |
| Citation: | Journal of Food Composition and Analysis, V. 29, P. 19?24, 2013. |
| NAL Thesaurus: | carotenoids food composition chemical composition food analysis |
| Keywords: | Native fruits Antioxidant Biodiversity and nutrition |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MarciaVizzotto1s2.0S0889157512001652main.pdf | 203.74 kB | Adobe PDF |  View/Open |
