Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/988644| Title: | Glutathione pathway could be associated with meat tenderness in Nellore. |
| Authors: | GONÇALVES, T. M.  ANDRADE, S. C. S. GASPARIN, G. SILVA, V. H. da REGITANO, L. C. de A. COUTINHO, L. L. |
| Affiliation: | LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE. |
| Date Issued: | 2013 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON ANIMAL FUNCTIONAL GENOMICS, 5., 2013, Guarujá. Abstract... Guarujá:[ s.n.], 2013. AB.40. |
| NAL Thesaurus: | meat |
| Keywords: | Glutathione pathway Tenderness Race Nellore |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPPSE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PROCI2013.00286.pdf | 472.96 kB | Adobe PDF |  View/Open |
