Embrapa Trigo (CNPT) »
Improvements in acid soil tolerance of Brazilian barley will require new allelic combinations.
Evaluation of barley genotypes to fusarium head blight (FHB) under favorable environment for the disease.
Occurrence and damage of head blast in barley in Brazil.
Malting quality improvement and molecular markers to assess genetic diversity in barley.
Influence of sowing time on the Fusarium head blight in triticale.
Progress of Fusarium head blight in the wheat cultivars BRS Guamirim and Frontana.
Effects of sowing dates and wheat genetic resistance in FHB control.
Distribution of Fusarium mycotoxins in wheat milling process.
Effects of baking process on mycotoxin content in whole and white breads.
Using a bespoke 'Omics' approach to devise a flexible new way to control Fusarium in wheat.