Browsing by Subject Whole grain foods
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2022 | Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high fructose diet. | SILVA, B. P.  ; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B. de; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D. |
| 2022 | Germinated millet (Pennisetum glaucum (L.) R. Br.) flour improved the gut function and its microbiota composition in rats fed with high-fat high-fructose diet. | THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. de; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D. |
| 2014 | Physicochemical properties of expanded extrudates from colored sorghum genotypes. | VARGAS-SOLÓRZANO, J. W.; CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R.; QUEIROZ, V. A. V. |
| 2018 | Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. | DIAS-MARTINS, A. M.; PESSANHA, K. L. F.; PACHECO, S.; RODRIGUES, J. A. S.; CARVALHO, C. W. P. de |
