Browsing by Author BERGOLD, A. M.

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Issue DateTitleAuthor(s)
2020Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties.CANEDO-REIS, N. A. P.; GUERRA, C. C.; SILVA, L. F. da; WETZSTEIN, L. C.; JUNGES, C. H.; FERRÃO, M. F.; BERGOLD, A. M.
2021Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach.VINCIGUERRA, L. L.; BÖCK, F. C.; SCHNEIDER, M. P.; REIS, N. A. P. C.; SILVA, L. F. da; SOUZA, K. C. M de; GUERRA, C. C.; GOMES, A. de A.; BERGOLD, A. M.; FERRÂO, M. F.
2014Nutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.SILVA, L. F. da; GUERRA, C. C.; CAVALCANTI, F. R.; BERGOLD, A. M.
2017Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine.SILVA, L. F. da; GUERRA, C. C.; KLEIN, D.; BERGOLD, A. M.
2017Validation of a chromatographic method to routine analysis of transresveratrol and quercetin in red wines.SILVA, L. F. da; GUERRA, C. C.; CZERMAINSKI, A. B. C.; FERRARI, L.; BERGOLD, A. M.
2016Verification of the selectivity of a liquid chromatography method for determination of stilbenes and flavonols in red wines by mass spectrometry.SILVA, L. F. da; GUERRA, C. C.; FORESTI, A.; BERGOLD, A. M.
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