Browsing by Author ALVES, N.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2013 | Effect of packaging attributes on consumer liking of pressurized low salted cooked ham. | ALVES, N.  ; DELIZA, R.; ROSENTHAL, A. |
| 2018 | Efficient transcervical embryo collection in synchronous estrus-induced Lacaune ewes. | FIGUEIRA, L.; SOUZA-FABJAN, J.; BATISTA, R.; SOUZA, L.; DIÓGENES, Y.; FILGUEIRAS, M.; SOUZA, G.; ALVES, N.; FONSECA, J. F. da |
| 2014 | Improved yeasts for production of fuels and chemicals from renewable resources. | PESSOA, R. R.; PAES, B. G.; ANTUNES, A. C. S.; ALVES, N.; FRANCO, P. F.; ALMEIDA, J. R. M. de |
| 2013 | Liking and willingness to pay for salt reduction in cooked ham. | ALVES, N.; DELIZA, R.; ROSENTHAL, A. |
| 2013 | Sensory characterization of high pressure treated low salted cooked ham using the Check-All-That-Apply (CATA) methodology. | ALVES, N.; DELIZA, R.; ROSENTHAL, A. |
| 2018 | Ultrasonographic cervical evaluation in Lacaune ewes subjected to transcervical embryo collection. | FIGUEIRA, L.; ALVES, N.; SOUZA-FABJAN, J.; BATISTA, B.; SOUZA, L.; DIÓGENES, Y.; BRAIR, V.; SOUZA, G.; FONSECA, J. F. da |
