Browsing by Author ALVES, N.
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2013 | Effect of packaging attributes on consumer liking of pressurized low salted cooked ham. | ALVES, N. ; DELIZA, R. ; ROSENTHAL, A.  |
2018 | Efficient transcervical embryo collection in synchronous estrus-induced Lacaune ewes. | FIGUEIRA, L. ; SOUZA-FABJAN, J. ; BATISTA, R. ; SOUZA, L. ; DIÓGENES, Y. ; FILGUEIRAS, M. ; SOUZA, G. ; ALVES, N. ; FONSECA, J. F. da  |
2014 | Improved yeasts for production of fuels and chemicals from renewable resources. | PESSOA, R. R. ; PAES, B. G. ; ANTUNES, A. C. S. ; ALVES, N. ; FRANCO, P. F. ; ALMEIDA, J. R. M. de  |
2013 | Liking and willingness to pay for salt reduction in cooked ham. | ALVES, N. ; DELIZA, R. ; ROSENTHAL, A.  |
2013 | Sensory characterization of high pressure treated low salted cooked ham using the Check-All-That-Apply (CATA) methodology. | ALVES, N. ; DELIZA, R. ; ROSENTHAL, A.  |
2018 | Ultrasonographic cervical evaluation in Lacaune ewes subjected to transcervical embryo collection. | FIGUEIRA, L. ; ALVES, N. ; SOUZA-FABJAN, J. ; BATISTA, B. ; SOUZA, L. ; DIÓGENES, Y. ; BRAIR, V. ; SOUZA, G. ; FONSECA, J. F. da  |