Navegando por Autor BERGOLD, A. M.
Mostrando resultados 1 a 7 de 7
| Ano de publicação | Título | Autor(es) |
| 2015 | Determinação de fenóis bioativos em vinhos tintos da"Campanha Gaúcha". | SILVA, L. F. da  ; GUERRA, C. C.; BERGOLD, A. M. |
| 2020 | Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties. | CANEDO-REIS, N. A. P.; GUERRA, C. C.; SILVA, L. F. da; WETZSTEIN, L. C.; JUNGES, C. H.; FERRÃO, M. F.; BERGOLD, A. M. |
| 2021 | Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach. | VINCIGUERRA, L. L.; BÖCK, F. C.; SCHNEIDER, M. P.; REIS, N. A. P. C.; SILVA, L. F. da; SOUZA, K. C. M de; GUERRA, C. C.; GOMES, A. de A.; BERGOLD, A. M.; FERRÂO, M. F. |
| 2014 | Nutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols. | SILVA, L. F. da; GUERRA, C. C.; CAVALCANTI, F. R.; BERGOLD, A. M. |
| 2017 | Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. | SILVA, L. F. da; GUERRA, C. C.; KLEIN, D.; BERGOLD, A. M. |
| 2017 | Validation of a chromatographic method to routine analysis of transresveratrol and quercetin in red wines. | SILVA, L. F. da; GUERRA, C. C.; CZERMAINSKI, A. B. C.; FERRARI, L.; BERGOLD, A. M. |
| 2016 | Verification of the selectivity of a liquid chromatography method for determination of stilbenes and flavonols in red wines by mass spectrometry. | SILVA, L. F. da; GUERRA, C. C.; FORESTI, A.; BERGOLD, A. M. |
