Browsing by Author CAMPOS, F. R.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2019 | Chemical, Antioxidant, and Antimicrobial Evaluation of Essential Oils and an Anatomical Study of the Aerial Parts from Baccharis Species (Asteraceae) | ZUCCOLOTTO, T.  ; BRESSAN, J.; LOURENÇO, A. V. F.; BRUGINSKI, E.; VEIGA, A.; MARINHO, J. V. N.; RAESKI, P. A.; HEIDEN, G.; SALVADOR, M. J.; MURAKAMI, F. S.; BUDEL, J. M.; CAMPOS, F. R. |
| 2015 | Rapid method for the classification of Baccharis species by Fourier Transform Infrared (FT-IR) spectroscopy and chemometrics analysis. | LOURENÇO, A. V. F.; MOREIRA, A. L.; BRUGINSKI, E. R. D.; ZUCCOLOTTO, T.; HEIDEN, G.; CAMPOS, F. R. |
| 2012 | Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot. | RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; TULLIO, R. R.; CAMPOS, F. R.; BERGMANN, J. A. G.; MACHADO NETO, O. R.; CARVALHO, J. R. R. de |
| 2012 | Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle. | RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; CAMPOS, F. R.; TULLIO, R. R.; MACHADO NETO, O. R.; OLIVEIRA, D. M. de; BASSI, M. S. |
