Navegando por Autor ROHSIUS, C.
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Ano de publicação | Título | Autor(es) |
2000 | Anatomical and physiological characteristics of Theobroma spec. seeds and their relevance to processing. | MÜLLER, S.; ROHSIUS, C.; REISDORFF, C.; GASPAROTTO, L.; LIEBEREI, R. |
2000 | Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential | REISDORFF, C.; ROHSIUS, C.; MULLER, S.; SOUZA, A. das G. C. de |
2002 | Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential. | REISDORFF, C.; ROHSIUS, C.; MÜLLER, S.; SOUZA, A. das G. C. de; LIEBEREI, R. |