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    <title>DSpace Coleção: Capítulo em livro científico (CNPC)</title>
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        <rdf:li rdf:resource="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1181040" />
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    <dc:date>2026-04-11T22:05:27Z</dc:date>
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  <item rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1181040">
    <title>Ecophysiology of forage crops in the Semiarid.</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1181040</link>
    <description>Título: Ecophysiology of forage crops in the Semiarid.
Autoria: SILVA, V. J. da; POMPEU, R. C. F. F.; CHEN, J.; RODRIGUES, M. T. de A.; FEITOSA, T. S.; ZHU, R.
Conteúdo: Forage crops are key for livestock production in semiarid regions. In this environment, forage crops provide essential nutrients for grazing animals, supporting milk, meat, and fiber production, enhance water infiltration and retention, mitigating the impacts of drought, provide habitat and food for a range of wildlife, contributing to several ecosystem services. Understanding the ecophysiology forage crops in the semiarid may help to improve productivity, resilience, and resource-use efficiency. This chapter explores the physiological and ecological mechanisms that affect the growth, development, and adaptation of forage species in semiarid. environments</description>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1157030">
    <title>Emissão de metano entérico de bovinos em sistemas integrados no Meio-Norte do Brasil.</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1157030</link>
    <description>Título: Emissão de metano entérico de bovinos em sistemas integrados no Meio-Norte do Brasil.
Autoria: FROTA, M. N. L. da; ARAUJO NETO, R. B. de; TEIXEIRA NETO, M. L.; CARVALHO, G. M. C.; BERNDT, A.; FRIGHETTO, R. T. S.; SAKAMOTO, L. S.; CARNEIRO, M. S. de S.
Conteúdo: O objetivo do trabalho foi avaliar a emissão de metano entérico de bovinos Curraleiro-Pé-duro (CPD) - Nelore (F1) em um sistema silvipastoril de capim mombaça com palmeiras de Babaçu em comparação com uma pastagem em monocultivo na região dos Cocais Maranhenses.</description>
    <dc:date>2020-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1157057">
    <title>Rota do cordeiro.</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1157057</link>
    <description>Título: Rota do cordeiro.
Autoria: COÊLHO, V. L. P.; MORAIS, O. R. de
Conteúdo: Resumo: Pela perspectiva do desenvolvimento regional, reestruturar a cadeia produtiva da ovinocaprinocultura é uma questão estratégica, haja vista o grande número de ocupações e postos de trabalho e renda gerados por essas atividades, especialmente para pequenos produtores rurais em regiões de baixa renda de todo o País. O desenvolvimento do setor é comprometido pela dificuldade de se estabelecer uma ligação mais forte entre produção, processamento e mercado. Malgrado os expressivos rebanhos de ovinos e caprinos existentes, a maioria dos frigoríficos certificados opera com capacidade ociosa, por falta de animais para abate. O pleno aproveitamento do potencial do setor exige a adoção de um conjunto integrado de iniciativas estruturantes, públicas e privadas, situação que justificou a criação da Rota do Cordeiro, no contexto das Rotas de Integração Nacional, iniciativa sob a responsabilidade do Ministério do Desenvolvimento Regional. O objetivo da Rota do Cordeiro é promover o desenvolvimento territorial, urbano e regional por meio do fortalecimento dos sistemas produtivos e inovativos associados à ovinocaprinocultura. Termos de indexação: ovinocaprinocultura, inclusão produtiva, inovação. Abstract: From the perspective of regional development, restructuring the sheep and goat production chain is a strategic issue, given the large number of occupations, jobs, and income generated by these activities, especially for small-scale farmers in lowincome regions throughout Brazil. This sector development is hampered by the difficulty of establishing a stronger link between production, processing and marketing. Despite the significant sheep and goat livestock, most certified slaughterhouse operate at idle capacity due to lack of animals. To fully exploit the sector?s potential it is required the adoption of an integrated set of structuring initiatives, both public and private, which justified the creation of the Lamb Route, in the context of the National Integration Routes, an initiative under the responsibility of the Ministry of Regional Development. The purpose of the Lamb Route is to promote territorial, urban and regional development by strengthening the productive and innovative systems associated with sheep and goat farming.</description>
    <dc:date>2020-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://www.alice.cnptia.embrapa.br/alice/handle/doc/1153197">
    <title>Remote sensing applied to grassland ecosystems in regions with climatic vulnerability.</title>
    <link>https://www.alice.cnptia.embrapa.br/alice/handle/doc/1153197</link>
    <description>Título: Remote sensing applied to grassland ecosystems in regions with climatic vulnerability.
Autoria: MORAIS, L. F. de; CAVALCANTE, A. C. R.; AQUINO, D. do N.; CANDIDO, M. J. D.
Conteúdo: Abstract: The aim of this review is to present the concepts and current research on the use of remote sensing in studies of pastoral ecosystems. The management of pasture plays an important role in the balance between biomass production and its regrowth so that the determination of biomass production is fundamental information to perform the adjustment of the number of animals. There are direct and indirect methods to obtain forage biomass in pastures. Generally the most used are direct methods, where there is the cutting of all forage present in a known area frame, and this requires the help of a variety of tools, requiring infrastructure, labor with long-term fieldwork. Remote sensing is an indirect way to determine biomass in pastures, which has a significant potential to monitor vegetation dynamics, besides predicting events such as the beginning or peak of vegetation growth. One of the ways to monitor the vegetation is through the use of vegetation indexes. There are several vegetation indexes, but soil adjusted vegetation index (SAVI) and normalized difference vegetation index (NDVI) are the most used in studies on pastoral ecosystems. Remote sensing used for pasture evaluation can contribute with relevant and complementary information on forage production, as well as the growth behavior of the forage plant, allowing to obtain information on large scales.</description>
    <dc:date>2022-01-01T00:00:00Z</dc:date>
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